{"id":374,"date":"2018-06-30T07:51:19","date_gmt":"2018-06-30T07:51:19","guid":{"rendered":"http:\/\/dev.joomexp.com\/wordpress\/wp-organic2\/?p=374"},"modified":"2021-02-02T10:05:32","modified_gmt":"2021-02-02T10:05:32","slug":"what-you-can-do-to-eat-good-and-love-your-boyfriend","status":"publish","type":"post","link":"https:\/\/modirjord.is\/en\/what-you-can-do-to-eat-good-and-love-your-boyfriend\/","title":{"rendered":"Eymundur \u00ed Vallanesi hei\u00f0ra\u00f0ur \u00e1 \u00cdtal\u00edu"},"content":{"rendered":"<p><strong>Ver\u00f0laun vi\u00f0 Matarv\u00edsindah\u00e1sk\u00f3lann \u00ed Pollenzo<\/strong><\/p>\n<p>N\u00fdveri\u00f0 var Eymundi Magn\u00fassyni, b\u00f3nda \u00ed Vallanesi, veitt vi\u00f0urkenning vi\u00f0 Matarv\u00edsindah\u00e1sk\u00f3lann \u00ed Pollenzo \u00e1 \u00cdtal\u00edu (University of Gastronomic Sciences \u2013 UNIGS). &nbsp;Vi\u00f0urkenninguna hl\u00fdtur Eymundur fyrir \u00fea\u00f0 framtak a\u00f0 hafa planta\u00f0 sk\u00f3gi og skj\u00f3lbeltum og \u00feannig skapa\u00f0 skilyr\u00f0i til l\u00edfr\u00e6nnar r\u00e6ktunar \u00ed s\u00ednu heimalandi. Eymundur er einn af \u00feremur einstaklingum sem f\u00e6r \u00feessa vi\u00f0urkenningu \u00ed \u00e1r fyrir a\u00f0 hafa me\u00f0 vinnu sinni stu\u00f0la\u00f0 a\u00f0 aukinni&nbsp;sj\u00e1lfb\u00e6rni \u00ed landb\u00fana\u00f0i, verndun umhverfis og l\u00edffr\u00e6\u00f0ilegri fj\u00f6lbreytni.<\/p>\n<p>H\u00e1sk\u00f3li matarv\u00edsinda \u00ed Pollenzo var stofna\u00f0ur \u00e1ri\u00f0 2004 af frumkv\u00e6\u00f0i Carlo Petrini, forseta Slow Food samtakanna.&nbsp; Hann er stj\u00f3rnarforma\u00f0ur sk\u00f3lans og afhenti ver\u00f0launin \u00e1samt Bruno Cerretto, eiganda Cerretto v\u00ednger\u00f0arinnar \u00ed Alba.&nbsp; Ver\u00f0launin sem heita \u201cPremio Langhe Cerretto\u201d er samstarfsverkefni H\u00e1sk\u00f3lans \u00ed Pollenzo og Cerretto v\u00ednger\u00f0arinnar sem hafa undanfarin 10 \u00e1r teki\u00f0 h\u00f6ndum saman og veitt ver\u00f0laun til rith\u00f6funda sem skrifu\u00f0u um matarmenningu.&nbsp; N\u00fa er sj\u00f3num hins vegar beint a\u00f0 einstaklingum \u00ed landb\u00fana\u00f0i sem tali\u00f0 er a\u00f0 hafi me\u00f0 vinnu sinni auki\u00f0 sj\u00e1lfb\u00e6rni \u00e1 \u00fev\u00ed svi\u00f0i og s\u00e9u \u00f6\u00f0rum mikilv\u00e6gar fyrirmyndir.<\/p>\n<p>Auk Eymundar hlutu ver\u00f0laun Nicola del Vecchio sem er ungur b\u00f3ndi \u00ed Molise \u00e1 \u00cdtal\u00edu, fyrir a\u00f0 endurvekja r\u00e6ktun \u00e1 s\u00ednu sv\u00e6\u00f0i og fyrir \u00fe\u00e1ttt\u00f6ku \u00ed a\u00f0 efla sta\u00f0bundna matv\u00e6laframlei\u00f0slu, og S\u00f3malinn Mohamid Abdikadir fyrir a\u00f0 stofna fj\u00f6lda matjurtagar\u00f0a \u00ed heimalandi s\u00ednu og auka \u00fear a\u00f0gengi f\u00f3lks a\u00f0 mat.<\/p>\n<p>Bl\u00e1si\u00f0 var til 2ja daga vi\u00f0bur\u00f0ar 22 \u2013 23. j\u00fan\u00ed sem bar yfirskriftina \u201cBylting matjurtagar\u00f0sins\u201d.&nbsp; Efnt var til hringbor\u00f0sumr\u00e6\u00f0u um mikilv\u00e6gi \u00feess a\u00f0 auka a\u00f0gengi almennings a\u00f0 matjurtar\u00e6ktun og auka \u00fe\u00e1ttt\u00f6ku f\u00f3lks \u00ed framlei\u00f0slu matv\u00e6lanna sem \u00fea\u00f0 neytir.&nbsp; Alice Waters hlaut auk \u00feess hei\u00f0urs doktors nafnb\u00f3t vi\u00f0 h\u00e1sk\u00f3lann en h\u00fan hefur unni\u00f0 \u00f6tullega a\u00f0 stofnun matjurtagar\u00f0a v\u00ed\u00f0s vegar um Bandar\u00edkin, tala\u00f0 fyrir hollu matar\u00e6\u00f0i barna og unglinga \u00fear \u00ed landi.&nbsp; H\u00fan \u00e1 og rekur veitingasta\u00f0inn Chez Panisse \u00ed Berkeley og hefur gefi\u00f0 \u00fat fj\u00f6lda b\u00f3ka.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ver\u00f0laun vi\u00f0 Matarv\u00edsindah\u00e1sk\u00f3lann \u00ed Pollenzo N\u00fdveri\u00f0 var Eymundi Magn\u00fassyni, b\u00f3nda \u00ed Vallanesi, veitt vi\u00f0urkenning vi\u00f0 Matarv\u00edsindah\u00e1sk\u00f3lann \u00ed Pollenzo \u00e1 \u00cdtal\u00edu (University of Gastronomic Sciences \u2013 UNIGS). &nbsp;Vi\u00f0urkenninguna hl\u00fdtur Eymundur fyrir \u00fea\u00f0 framtak a\u00f0 hafa planta\u00f0 sk\u00f3gi og skj\u00f3lbeltum og \u00feannig skapa\u00f0 skilyr\u00f0i til l\u00edfr\u00e6nnar r\u00e6ktunar \u00ed s\u00ednu heimalandi. Eymundur er einn af \u00feremur einstaklingum sem [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[26],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oflokkad","category-organic-food","tag-food"],"_links":{"self":[{"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/posts\/374"}],"collection":[{"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":2,"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":4247,"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/posts\/374\/revisions\/4247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/media\/4246"}],"wp:attachment":[{"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/modirjord.is\/en\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}